I can’t help it. I was extracting the passion fruit’s flesh and I was just in awe. It’s nothing like the fruits I’ve tasted before.
Mulling over the scent, the sap, the wonder of it all, it dawned on me why it’s called as such.
The fruit is succulent and substantial—just as passion is. Its flavor is unique, its scent ethereal. It’s probably why people living their passion exude irresistible spirit.
P.S. Cut two fruits, extract, sniff to your liking, and sprinkle a teaspoon of sugar.