I can’t help it. I was extracting the passion fruit’s core – wow was all I can say. It’s nothing like the fruits I’ve tasted before.
Mulling over the scent, the sap, the wonder of it all, it dawned on me why it’s called as such.
The fruit is succulent, heavy, substantial, just as passion is. Its flavor is unique, its scent ethereal. It’s perhaps why people passionate about their craft exude irresistible charm.
I can’t be fooled anymore with its tomato and lemon-like appearance. Every chance you get, cut it and let the bliss consume you.
P.S. Two fruits, sprinkle a teaspoon of sugar. Sniff to your liking.